as
YOU
know
from
my
many posts
I
am
a
self- diagnosed
delicious food
addict..
that said,
I
emphasize
DELICIOUS FOOD
It
has
been
quite a while
since
Annie and I
(aka Dottie and Moots)
hit
downtown SLO
for
a delicious
(emphasize DELICIOUS)
dinner
together.
We
decided
on
known
for
it's
tapas
but
the
entrees
are
sensational,
as well
Starting off,
hmmm
what to eat? what to eat?
what to drink?
a
Lunarita
and
a glass of
Verdad Albarino
nice!
Cheers!
a toast
to
Dottie and Moots'
night out
(see those potatoes? they are bistro spuds: crisp fingerling potatoes, marinated olives, sambal rouille)
yes, delicious!
Next,
spice roasted beets: fennel, red onion, grilled ricotta salata, herb vinaigrette
the grilled ricotta salata atop the beets was mmmmmhmmmm
and then,
red cabbage-apple potstickers spiced beet coulis, coconut cream, cilantro
the red cabbage danced in our mouths
Talk about a dance,
the autumn roast squash, chili spiked pepitas, arugula, raisins, wild rice, toasted walnut vinaigrette
was
a
party
so many autumn flavors and spices
and
of course,
Pumpkin Beignets
with cinnamon cream, for dipping
Satiated,
not stuffed
after
delicious tapas
(emphasize DELICIOUS)
and
wine
we smiled
and
look forward
to
another
Dottie and Mootie
dinner
adventure