Sunset Magazine's
SAVOR THE CENTRAL COAST
The main events
of
Savor
were
held
Saturday and Sunday
at
Santa Margarita Ranch
about
fifteen minutes,
or so,
from SLO.
The location was
majestic
nestled
among
the oak trees
with
an
old
historic train
chugging
right
through the middle of the property.
I
get
why
Sunset
chose
to
hold
Savor
here
....
majestic!
You enter
and
get
a
Riedel
wine glass
and
this
huge
green
bag
goodies in hand
you can
start
enjoying
the event.
Fall is in the air!
I
LOVE
FALL!
There
is
food and wine
sampling
everywhere!
Really
good
food
and really
good
wines!
That's Patty
from
Corner View Restaurant.
They were
serving
a
delicious
Smoked Salmon and Arugula Salad
mmmmm
John and I
found a
Pinot Noir
from
Ortman Vineyards and
enjoyed the two delights together
h e a v e n
....
I
had to
put my
camera
away
in
order
to
taste
the
food and wines
(or get a third hand)
Then I came across
these
marvelous
little wonders
from
in Paso RoblesGrilled Shishito Peppers
with lemon
they were my fave!
great people watching
while
nibbling
and tasting
That's
Dana,
one of the
"twisted sisters"
from
amazing wines
and
a spectacular location
I had a glass of their Grenache
There is
also
a
beer garten
with
Stella Artois
and Leff
and other artisan
beers
(incase you don't like wine)
There was
so
much
to see,
and taste,
and
smell
and touch
SAVOR THE CENTRAL COAST
2011
around the
first weekend
of
October.
Yum! What an event, and great pics too.
ReplyDeleteThis must have been the cluster of white tents which we saw on our way to the Remnants show.
Cheers,
Marjorie
It was! AN AMAZING FOOD AND WINE EVENT! See you next year?
ReplyDelete