Saturday, July 31, 2010

Barn Again

Saturdays are great days to grab Toulouse,
and a camera,
and go
on adventures!
Today we are "barn again"
and on a barn explore!
Actually, the history of BARNS
is quite interesting.
I thought that barns
were just used for storage, or store houses for animals or equipment.
They are really much more!
I did read that they
also served as places of business,
and farm factories,
and barn floors were
great places to thresh hay and grains.
Hay and feed were stored in the lofts
and animals in stalls.
A "barn raising" was a community activity - the barn was the heart of the farm,
and a place
for
dances, playing, prayers
and courting.
Who knew?
San Luis Obispo has bragging rights to
one of only a few octagonal barns
in the country.
It was built in 1900
by Portuguese immigrants.
They are sprucing it up as we speak
to be used for fun events and
educational stuff in the future.
Read about it here!

You can ride your bike by the barn, as it is at the beginning of the Bob Jones Bike Trail,
or if you are a runner,
you can run by it on the City to Sea Half Marathon
(soon to be a full marathon, I hear)
or you can drive by the barn.
IMG_0606





Off of Los Osos Valley Road, by Costco and Home Depot is the Froom Ranch


"Nestled against the Ir
i
s
h Hills at the southeast end of Los Osos Valley, today the historic Froom Ranch sits all but obscured behind the bulk of a big box store. The oldest, now derelict ranch buildings date from the early 20th century. The milking barn the only round-end barn in the county originally stood on the eastern end of the ranch, and was later moved to its present location. The larger residence, woodshed, wash room, storeroom, and bunkhouse joined the ranch complex in 1915. Picturesque in setting and appearance, until recently the Froom Ranch has been a popular subject for local landscape artists. Originally swampy Los Osos Valley had been drained early and developed by family farmers and ranchers into prime grazing and row-crop land. Canadian immigrant John Froom came to the valley in the 1880s. He first worked this ranch as a hired hand, leased it in 1890, acquired ownership through marriage in 1904, and ran cattle on its 500 acres until his death in 1929. His son Bill continued the family tradition until his retirement; the new owner, Alex Madonna, agreed to postpone property development until Froom had lived out his natural life on his ancestral turf. The future of the Froom Ranch is uncertain. It stands today as an artifact of changing times and shifting land use priorities, a symbol of progress and of loss."

I think Froom Ranch and it's barn
are really pretty and rustic
and a great place to
take pictures
(Petit's former manager, Cole, and
her fiance, Steve,
took their engagement pictures
around the Froom Ranch and barn
..the pictures were

B E A U T I F U L !


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On the road again from
Los Osos Valley Rd. and on to Foothill
you can see this
delightful
pink barn.
Don't know what it's called, but it is kinda pretty.
You can see it when you
hike around
..the barn is towards the west.
I wonder why they painted it pink?
If I find out
I will tell you later!
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The late Alex Madonna, of Madonna Inn fame, I believe
built this double barn.
That's kind of cool
two barns must be better than
one barn.
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and below is the barn at one of the few remaining
RANCHOS
in California.
Here's a bit of the scoop on

"Santa Margarita de Cortona Asistencia


This 14,000 acre former Mexican land grant is on of the last of the great Ranchos. The Rancho still includes buildings dating back to the days of the Chumash Indians and Mission San Luis Obispo. It is one of only two Mission Assistencias with buildings still maintained and in tact.

You will see the great rocked-wall barn where priests came regularly by horseback up the grade from Mission San Luis Obispo to conduct mass for the Indians. "

The Santa Margarita barn is really beautiful and is now

used

for

weddings and all sorts of events.

Infact,

Sunset Magazine's Savor the Central Coast

will have lots of really fun events in and around the

barn here at Santa Margarita.

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inside the barn is a most spectacular cross..... I can only imagine the feeling that the original
occupants had when the sun
shined behind that window
....

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This is another barn at Santa Margarita
Maybe it was a
dairy barn,
and the silo housed food for the
cows.....
IMG_0456

And a special addition to this
day of being
"barn again"
......
is at the entrance
to the Rancho.

Travel on, and you, too
can be "barn again"!



Tuesday, July 27, 2010

Abundanza and a Wickedly Rich Chocolate Zucchini Bread recipe

e_MG_1088
sweet nectarines
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Beautiful ripe plums
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apricots

_MG_1078
Baby yellow pear tomatoes not yet ripe.

IMG_0592

and zucchini!!!!!

I am going to snatch this zuke .......
..
we have had many many zucchini, I mean many zucchinis this year! We have had baked zucchini, and fried zucchini, zucchini in salad, zucchini fries, zucchini fritters, zucchini muffins ... (does this remind you of Forrest Gump?)
What else?
I needed to fulfill a menopausal chocolate craving

hmmmmm
Something chocolatey
really chocolatey


Chocolate Zucchini Bread
...



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I grated that bad boy

IMG_0582
sifted the dry ingredients
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mixed them all together in my mixer
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Into the oven

IMG_0589
SO moist, chocolatey and delish!

Chocolate Zucchini Bread
350 degrees - loaf pan
3 c. grated zucchini
3/4 c. canola oil
3 large eggs
1 tsp. good vanilla
1 c. white sugar
1/2 c. brown sugar

Mix the above in you mixer, or by hand (often times hand mixing is good therapy)


2. c. whole wheat pastry flour
1 c. unsweetened cocoa powder (I use Trader Joe's)
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp ground allspice
1/2 tsp salt

Sift the dry ingredients and add them to the wet ingredients in the mixer. Mix just until incorporated.
At this point you can add chocolate chips, or walnuts.

Pour into a loaf pan that has been sprayed with Pam.
Bake for 1 hour or so until the toothpick comes out clean.

We enjoyed a piece with a glass of Grey Wolf's Lone Wolf wine.
It would be good with ice cream,
whipped cream,
raspberries,
just about anything that goes well with chocolate!

I am a new person ...
sans grumpiness or hot flashes!

Monday, July 26, 2010

Huckleberry, the Thief!


If you know anything about Petit Soleil, you know about Huckleberry and Phinn, our six month old Welsh Terrier twins. They are actually really good little boys, but they are rascals! Little things disappear
like flip flops,
panties,
car wash cloths,
magazines
and they end up under our bed.
Holes show up in our garden~
they get bigger and bigger and bigger
like the quick route to China from SLO.
Puppies!
ooooops!
there goes the strawberry!

IMG_0005, originally uploaded by TTT with Toulouse.

One little strawberry! Where did it go?


Look at that perfect little strawberry!
That plant was a gift from a former manager at Petit Soleil,
Carey.
She and her now husband Chris
lived in the suite, Joie de Vivre, before it was a suite.
It was a manager's apartment.
Anyway, Carey moved out and married Chris and moved to Santa Cruz.
The apartment became Joie de Vivre.
About three months ago Carey came back to SLO
for a visit and she brought her beautiful three year old son
and a cute little strawberry plant.
I never thought it would grow.
But,
John lovingly planted the little plant
and the strawberry plant
gives us strawberries..
We love to pick them warm from the sun..
We missed the sweet taste of this one.
IMG_0001, originally uploaded by TTT with Toulouse.

Sunday, July 25, 2010

The entrance to the farm off of Templeton Rd


We were low on Olea Farms olive oils at Petit, so we decided to visit the farm, chat with Clotilde and pick up some oils. The countryside is Templeton is beautiful, definitely for horsey people as most of the houses are surrounded by acres and acres of open land and lots of grazing horses.
From Olea Farm you can visit wineries, or drive in to Templeton a sleepy little cowboy town. The Trader Joe's is a good one, the fish market is worth a visit as is the little wine shop.
McPhees Restaurant is always good for lunch, dinner or brunch.
Lots of fun!


IMG_0560, originally uploaded by TTT with Toulouse.

Clotilde


Clotilde and her husband, Yves, have quite a history with Petit Soleil. I first met them at their little store in Paso Robles as I was looking for French antiques and treasures to decorate Petit's rooms and common areas. Yves travelled to Paris once a month and would return with a container of really unique pieces. We bought a few goodies - in the Herbes de Provence room (rm 22) we have a fabulous old sink (filled with lavender), and a little garden table in Le Jardin (rm 15), some garden chairs and a real Pierrot doll and original piece of art that I treasure in the Pierrot room (rm 16).
Consequently, I think the travelling to and from France, to antique shows on the weekends and running a store took its toll on the charming French couple, so they changed directions.
Olea Farms was born. This venture has turned out to be one that suits both of them perfectly. They live in a perfect setting, enjoy working their farm and making the different oils, visiting with people who come to visit the farm and loving life!
C'est la Vie!
IMG_0561, originally uploaded by TTT with Toulouse.

just a few of the many many olive trees on the farm

IMG_0565, originally
Clotilde and Yves' home is surrounded by olive trees - it reminds me of Provence! If you close your eyes you can pretend - the faint scent of lavender, the warm wind whispering through the trees, the bees buzzing in the pepper trees, the crunch of pea gravel under your feet. It is quite magical!


uploaded by TTT with Toulouse.

Olea Farm's tasting room


Have you ever been olive oil tasting? It is a weird concept, really, but you would be so surprised at the difference between to oils! A must do!
The tasting room also carries lotions, enhanced with olive oil that make your skin feel so smooth...aaaaaahhhhhh
....and up the road is a goat farm, so Clotilde carries fragrant Goat's milk soaps. We use these soaps at home - I love homemade soap! Plus, I think it has some of the Olea Farms olive oils are in the soap, too. Homemade soaps make really special gifts - I think ours came from Kimberly of Contessa S (another one of my favorite stores)! I especially love the soap scented with Rosemary and Mint!

IMG_0563, originally uploaded by TTT with Toulouse.

Loading up on Olive Oil


We bought Arbequina, Cresendo, Lemon,Blush, European and Basil Blush oils - the Arbequina is my favorite - really flavorful! I love the lemon on steamed asparagus or broccoli with a touch of sea salt, too. You can drizzle any of the oils over a chicken before and after you roast it and heck, drizzle one of the oils on bread, toast is slightly and add some of summer's fresh tomatoes and basil. Wicked good!

IMG_0564, originally uploaded by TTT with Toulouse.

Toulouse's Newest friend


IMG_0542, originally uploaded by TTT with Toulouse.

Toulouse has a new friend! She is having some reconstructive surgery as we speak....watch for her makeover pictures coming up. I do think that every 40 year old should have a few touch ups here and there....don't you?

Au Revoir,