Friday, January 21, 2011

Meze

Among
the
many
perks
that come
with
owning
Petit Soleil
is
that
we
MUST,
yes
MUST
try
all the new
places
that open
in
SLO
and
around the county

opened
at the end of
2010
in the
newly
refurbished
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Very
cool building..
AND
no
darn
earthquake
will
rock
it down?
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Really
amazing
and
distinctive
wines by the glass
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I started
with
a
delicious
bubbly
Cremant
and
John
had
a
creamy
White Burgundy

the
menus
are
typed
on
lined
binder paper
(nice touch)
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First
we
ordered
the
Brussels Sprouts
(a salad with
BS leaves
bacon
marcona almonds
dried cherries
shaved cheese
dressed
fashionably
in a
champagne
vinaigrette)
DE
lish

and the
cheese and charcuterie plate,
oh, yeah!
here it comes....
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a
delicious
assortment
of
meats
cheeses
dried fruit and nuts
and
crusty baguette slices
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with a
Provencal Rose,

yes,
please!

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The
cute
chef
...
take a bow

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All the goodies
on the
Cheese and Charcuterie board
are available
to purchase
in
the
adjoining
market

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We had
a
charming
afternoon
and
WILL
go back
again - soon!

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