Wednesday, November 16, 2011

Luna Red with Dottie and Moots

as
YOU
know
from
my
many posts
I
am
a
self- diagnosed
delicious food
addict..

that said,
I
emphasize
DELICIOUS FOOD


It
has
been
quite a while
since
Annie and I
(aka Dottie and Moots)
hit
downtown SLO
for
a delicious
(emphasize DELICIOUS)
dinner
together.
We
decided
on
IMG_1801
known
for
it's
tapas
but
the
entrees
are
sensational,
as well

Starting off,
hmmm
what to eat? what to eat?
what to drink?
IMG_1802
a
Lunarita
and
a glass of
Verdad Albarino
nice!
Cheers!
a toast
to
Dottie and Moots'
night out
(see those potatoes? they are bistro spuds: crisp fingerling potatoes, marinated olives, sambal rouille)
yes, delicious!
IMG_1804

Next,
spice roasted beets: fennel, red onion, grilled ricotta salata, herb vinaigrette
the grilled ricotta salata atop the beets was mmmmmhmmmm 
IMG_1805

and then,
red cabbage-apple potstickers spiced beet coulis, coconut cream, cilantro 
the red cabbage danced in our mouths
IMG_1806

Talk about a dance,
the autumn roast squash, chili spiked pepitas, arugula, raisins, wild rice, toasted walnut vinaigrette
was
a
party
so many autumn flavors and spices  
IMG_1808

and
of course,
Pumpkin Beignets
with cinnamon cream, for dipping
IMG_1812

Satiated,
not stuffed
after
delicious tapas
(emphasize DELICIOUS)
and
wine

we smiled
IMG_1811

and
look forward
to
another
Dottie and Mootie
dinner
adventure

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