We bought Arbequina, Cresendo, Lemon,Blush, European and Basil Blush oils - the Arbequina is my favorite - really flavorful! I love the lemon on steamed asparagus or broccoli with a touch of sea salt, too. You can drizzle any of the oils over a chicken before and after you roast it and heck, drizzle one of the oils on bread, toast is slightly and add some of summer's fresh tomatoes and basil. Wicked good!
IMG_0564, originally uploaded by TTT with Toulouse.
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