TTT with Toulouse and Friends

When

you

own

a

bed and breakfast

you get

pretty

darn

good

at

b r e a k f a s t

...

making breakfast,

serving breakfast

eating breakfast

and

you

know

breakfast

doesn't

have

to really

be

in

the

morning

Brunch

Brupper

Brinner

it's

all

good

We

thought

Sunday Brunch

would be

the

perfect

grand

finale

to

the

long weekend

of

gratitude

and

eating.

Andrew

went

to

Petit

and

served

breakfast

and then he

came

over

to

EAT

breakfast

And

Annie's

BFF,

Toshi,

was

visiting

from

San Francisco

(she's a

first year law student - yikes!)

Toshi

is

vegan

vegan

is

a

challenge!

no

dairy,

no

meat,

no

butter

no

lox

(on the bagels)

hmmmmmm

Sweet Potato Hash

Sweet potatoes,

microwaved for 6 minutes,

peeled and cubed.

I sauteed them

in olive oil,

with

onions,

red peppers

green peppers,

garlic

and the secret ingredient

Smoked Spanish paprika

Annie

and Toshi

squeeeeezed

oranges

for

mimosas

not much

better

than

fresh orange juice

John

whipped

up

some scrambles

with fresh herbs

and chevre

(not for Toshi, though)

We had

bagels

with

Tofutti

(cream cheese, NOT!)

and

real cream cheese,

lox

and capers.

no guilt!

REALLY,

no guilt,

because

you can

spend

the

rest of the day

exercising,

hiking,

biking

or

not.

happy tummies had by all

.......